Deep-fried prime rib is such a treat that all you want is to let its magic linger for a few more meals. Unfortunately, its leftovers don't always grant this wish — the once-crispy exterior turns soggy ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

People often conflate prime rib with steaks, which leads to muddled expectations of the rib's color. Outback's method is top tier, and customers agree.