From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Add Yahoo as a preferred source to see more of our stories on Google. Image of Arby's Crispy Fish Sandwich Meal with Sprite and fries - Arby's When you want a fish sandwich from a fast food restaurant ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fish has a reputation for being hard to cook, ...