On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street.

Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

On Sunday, my mother sent me an email: "OMG! Watch this unbelievable cooking show!" It wasn't spam, and my mother, who's 65, does not use OMG lightly. The fuss was over a 20-minute video about a ...

National Soup It Forward Day, observed annually on March 3rd, is a heartfelt initiative encouraging individuals to share warmth and kindness through a bowl of soup. Established in 2018 by the ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

In 1978, just as the trend for cooking cannabis started gaining more traction, an article appeared in High Times titled “Eat It!” The author, JF Burke, acknowledged that the concept hadn’t taken off ...

A cooking gadget has revolutionized the preparation of homemade cannabis edibles. Whether it's something as simple as adding some pot to your Betty Crocker brownie mix or infusing your chai latte with ...

Travis Petersen of The Nomad Cook has been hosting infused dinners and pop-up events since 2018. Credit: (Travis Petersen/Submitted) Travis Petersen of The Nomad Cook has been hosting pop-up cooking ...

Every month, Scott Durrah, chef/owner of 8 Rivers at 1550 Blake Street, hosts a Cooking with Cannabis class at the restaurant, which is conveniently located just two blocks from Apothecary of Colora ...

Add Yahoo as a preferred source to see more of our stories on Google. NIAGARA FALLS — Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater ...

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...