No need to wait until the weekend to make your favorite chowder, chili or chicken soup. These Instant Pot soup recipes taste as if they've simmered all day but are prepped in a fraction of the time.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

The secret isn't in the sauce — it's in a nifty kitchen appliance. Put it to work, and you'll get tender, fall-off-the-bone ...

Tender, fall-apart chicken with no effort at all? Thanks to your slow-cooker, you can set it and forget for all of these ...