Camel meat is not common in everyday cooking, so I wanted to test it in a familiar format. I made fully homemade hot dogs and ...

DAMASCUS, Syria, May 31, 2006 -- There's no question about the type of meat served at the Camel Gathering Place restaurant. Camels -- stuffed and in pictures -- are everywhere. Half a dozen men wait ...

Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and fennel. That’s what was on the menu this week for Naperville chef Alonso ...