Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

If you’re looking for a side dish to go with any Mexican food you’re making, this Cilantro Lime Rice recipe is it. It’s a super easy recipe with a few simple ingredients. For more ideas of what to ...

Cilantro Lime Rice Pilaf is an easy side dish that goes perfectly with any Mexican-inspired meal. It is full of zippy lime ...

The rice can be served right away or refrigerated for several days. This is the kind of dish that gets better over time, and you can serve it warm or at room temperature. The recipe can be easily ...

This dish came together to round out a chicken dinner. The texture approached that of congee, which is a traditional Chinese rice porridge, so it had a rib-sticking heartiness that hits the mark this ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

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