As a hobby baker, I relish in experimenting with new cookie, cake, pie, quick bread, and muffin recipes. But there’s a level of intricacy and technique in certain bakes that shift them into “always ...

The range of flavors and fillings of salt bread have diversified as it has become a global hit | Tano Justin’s Salt Bread, a ...

A unique Appalachian recipe demands one part history and one part science. John Fahey woke up before dawn and drove thirty miles to The Rising Creek Bakery on the border of Pennsylvania and West ...

The bread, which was created in Japan but first went viral in Korea, is selling out daily at bakeries around the region.

In the world of fermentation, there’s always something new to discover; start down the path of being interested in microbes and that interest takes you on a journey. That journey spans history. After ...

Pearl Haines was making soap with her daughter, a kettle of hog’s fat boiling in the yard and autumn leaves swirling behind them, when Jenny Bardwell stopped to say hello. She remembers the duo ...

Bread baked to a fluffier texture tastes saltier than more dense counterparts of the dietary staple, a new study shows (J. Agric. Food Chem., DOI: 10.1021/jf403304y). This discovery might prove useful ...

Crunchy on the outside and fluffy in the middle; think of this like a croissant’s crispier, richer cousin! As a hobby baker, I relish in experimenting with new cookie, cake, pie, quick bread, and ...