Italian food in Houston has never fit into just one category. There are old-school red-sauce restaurants serving generous plates of pastas, modern dining rooms rethinking Italian traditions (even ...

This is Italian food, leveled up. The modern Italian stunner from acclaimed Houston restaurateur Benjy Levit (Benjy’s, Local Foods, Lee’s Den, Maximo), chef Seth Siegel-Gardner (yes, that Pass & ...

Houston seems to be having a renaissance when it comes to Italian restaurants; with a growing number of classic red sauce joints, fancy Italian steakhouses and friendly trattorias with scratchmade ...

Milton’s in Rice Village bills itself as an “American trattoria," so I wasn’t sure what to expect on my first visit last year. Would it be a red-sauce Italian restaurant with modern touches? A merger ...