Chef Clark Myers sets quite the scene with this salad, with microgreens stealing the show. Although he utilizes a blend from Jackson, Wyoming’s Vertical Harvest, he suggests using any spicy blend or ...

Microgreens, as the name may suggest, are delicate miniature versions of our favorite vegetables and herbs like arugula, lettuce, cilantro, radish, celery and beets. They are small tender edible ...

Microgreens are typically harvested between one week and forty days after the seed has been planted, usually measuring less than one and a half inches tall, according to growers at the Chef’s Garden.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Red and golden oven roasted beets shine in this fall salad at Edibles & Essentials. The dish, topped with arugula and microgreens ...

16 days in 46 seconds of growing beet microgreens from seeds.