I like to do all manner of fun things with fish, but I confess that baking is my favorite. High oven temperatures met with a watchful eye create the best texture for most fish, except maybe the crab ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Baked Organic Tomatoes, with Herbs Capers and Feta Crumb Crust This awesome casserole dish can be prepared ahead of time store chilled then baked before serving. Other options of fish that can be used ...

The dish may be made up until the baking point, and refrigerated, covered, for up to 12 hours. 8 full sheets (14-by-18-inch) or 16 half sheet (9-by-14-inch) of phyllo dough (202 grams) Place a sheet ...

This halibut is a bit strange, but I promise you, it works well. Enjoy this halibut fish fry. Recipe: * Halibut cut into ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

Getting your Trinity Audio player ready... This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...